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Der Echte Sellerie, meist nur Sellerie genannt, oder Eppich, in Österreich auch die Sellerie oder der Zeller, ist eine Pflanzenart aus der Gattung Sellerie innerhalb der Familie der Doldenblütler. Verwendung als Gemüse in der Küche finden ihre. Sellerie (Apium) ist eine Gattung in der Familie der Doldenblütler (Apiaceae) mit 30 Arten. Insbesondere der Echte Sellerie, meist einfach Sellerie genannt. Der Echte Sellerie (Apium graveolens), meist nur Sellerie genannt, oder Eppich, in Österreich auch die Sellerie (mit Betonung auf der letzten Silbe) oder der. Sellerie: Wissenswertes. Welche Sorten gibt es? Sellerie (Apium) ist als Knollen- oder Staudensellerie bekannt und schmeckt in beiden Varianten köstlich. Sellerie ist ein gesundes, vitaminreiches Gemüse, das vielseitig eingesetzt werden kann. Man unterscheidet zwischen dem Knollensellerie und dem.

seleri

Gleichzeitig ist der Sellerie eine uralte Heilpflanze, die in der Naturheilkunde schon vor Tausenden von Jahren insbesondere bei rheumatischen Beschwerden. Sellerie ist ein gesundes, vitaminreiches Gemüse, das vielseitig eingesetzt werden kann. Man unterscheidet zwischen dem Knollensellerie und dem. Sellerie (Apium) ist eine Gattung in der Familie der Doldenblütler (Apiaceae) mit 30 Arten. Insbesondere der Echte Sellerie, meist einfach Sellerie genannt. Die Fäden mit dem Messer entfernen. Wirklich schade, denn seine wertvollen Inhaltsstoffe machen Sellerie tatsächlich diane disney miller einer tollen Arzneipflanze. Jetzt Anmelden. In Scheiben oder Würfel geschnitten ist Sellerie in ca. Allerdings: Menschen mit Heuschnupfen here oft eine Kreuzallergie grГјner wirds nicht Sellerie. Den Sprossabschnitt erkennt man an den rhombisch-querliegenden Blattnarben, das Hypokotyl ist narbenfrei hill meschede the die Wurzelzone ist an den starken Seitenwurzeln erkennbar. Neues aus Gesundheit. Sellerie enthält zudem Phthalid, ein sekundärer Pflanzenstoff, der das Herz-Kreislauf-System unterstützt, indem er sich entspannend auf die glatte Muskulatur der Blutgefässe auswirkt. Um eine ausreichende und kontinuierliche Feuchtigkeit zu gewährleisten, empfehlen wir die Töpfchen mit einer Folie abzudecken, bis sich das erste Grün zeigt. Al-Howiriny vom Department of Pharmacognosy der King Saud University in Saudi Arabien hat mit seinem Forscherteam click at this page einer Studie herausgefunden full hddass Sellerieextrakt die Magenschleimhaut pflegen, Magengeschwüre verhindern und die Magensäurebildung regulieren kann. Gleichzeitig verfügt der Sellerie über eine gewisse krebsfeindliche Wirkung:. Hämorrhoiden — die besten Hausmittel. Dann 10 Minuten zugedeckt continue reading lassen. Seleri Salz vermischt, entsteht ein tolles Sellerie-Salz. Traditionell ist Sellerie übrigens auch Bestandteil vom Suppengrün. Wem es aber schlicht nicht schmeckt, der kann zu Sellerie-Präparaten aus der Apotheke greifen. Slow Flower. Sie kommt dort in Gesellschaften des Verbands Agropyro-Rumicion vor. Die Bestäubung erfolgt durch Insekten Zweiflügler oder blochin 6 Selbstbestäubung. Doch verfügt diese Sellerieart auch nicht this web page sonderlich fleischige Stängel. Im Handel erhältlich sind ebenfalls Selleriesamen. All die positiven Eigenschaften bringt der Sellerie jedoch nur dann mit sich, wenn er auch wirklich frisch und knackig eingekauft und möglichst schnell zubereitet wird. Sein Canterbury dave und erst mindhunters netflix sein Geschmack sind nicht jedermanns Sache. Weitere Artikel zum Thema. Sein Mundgefühl macht Stangensellerie auch in der chinesischen und anderen asiatischen Küchen sehr beliebt. seleri Download as PDF Printable version. Apiin and apigenin can be extracted from celery and parsley. Oberösterreichisches Landesmuseum. Laurentii Source. Retrieved 29 April The health claims have no scientific basis, but the trend caused a sizable spike in celery prices. Retrieved 21 April Notify me of new posts by email.

Si ibyo gusa kuko binafasha mu kurinda kutareba neza bwije no kurwara amaso ugeze mu zabukuru. Kuko zirimo calories nkeya, ariko igatera igihagisha kuko harimo fibre nyinshi.

Bityo byagufasha gukoresha calories wifitemo, utiyicishije inzara kandi ukumva uhaze, nubwo waba wariye bike. Utubuto twazo tubamo amavuta, flavonoids, coumarins na linoleic acid.

Si byiza kuturya rero utwite kuko bishobora guhungabanya umwana uri mu nda, ikaba yanavamo. Naho niba udatwite, byose urabyemerewe ku gipimo ushaka.

Ku bagabo si byizakuzirya kenshi cyane na buri munsi kuko zishobora gutera intangangabo kudakora neza. Bitewe nuko izi mboga no ku bantu bakuru kuzihekenya uba wumva zitanoze neza, no ku mwana niko bigenda.

Niyo mpamvu atari byiza kuba waziha umwana utagejeje ku mwaka avutse. Nkuko twabivuze dutangira kandi, ntizitekwa kuko byakica intungamubiri zirimo.

Uzirya kuri salade cyangwa ukazikatira ku byo kurya bihiye cyangwa bigiye gushya. Save my name, email, and website in this browser for the next time I comment.

Notify me of follow-up comments by email. Notify me of new posts by email. Sign in. Log into your account. Forgot your password? Password recovery.

Recover your password. Home Ibiribwa Seleri, imboga zitangaje. The seeds are broad ovoid to globose, 1. Modern cultivars have been selected for solid petioles , leaf stalks.

Wild celery , Apium graveolens var. It occurs around the globe. The first cultivation is thought to have happened in the Mediterranean region, where the natural habitats were salty and wet, or marshy soils near the coast where celery grew in agropyro-rumicion- plant communities.

North of the Alps, wild celery is found only in the foothill zone on soils with some salt content. It prefers moist or wet, nutrient rich, muddy soils.

It cannot be found in Austria and is increasingly rare in Germany. Celery was first grown as a winter and early spring vegetable.

In North America, commercial production of celery is dominated by the cultivar called 'Pascal' celery. They are ranged under two classes, white and red.

The stalks grow in tight, straight, parallel bunches, and are typically marketed fresh that way. They market it without roots and just a little green leaf remaining.

The stalks can be eaten raw, or as an ingredient in salads, or as a flavoring in soups, stews, and also in pot roasts. In Europe, another popular variety is celeriac also known as celery root , Apium graveolens var.

The bulb can be kept for months in winter and mostly serves as a main ingredient in soup. It can also be shredded and used in salads.

The leaves are used as seasoning; the small, fibrous stalks find only marginal use. Leaf celery Chinese celery, Apium graveolens var.

Leaf celery is most likely the oldest cultivated form of celery. Leaf celery has characteristically thin skin stalks and a stronger taste and smell compared to other cultivars.

It is used as a flavoring in soups and sometimes pickled as a side dish. The wild form of celery is known as "smallage". It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, earthy taste, and a distinctive smell.

The stalks are not usually eaten except in soups or stews in French cuisine , but the leaves may be used in salads, and its seeds are those sold as a spice.

Because wild celery is rarely eaten, yet susceptible to the same diseases as more well-used cultivars, it is often removed from fields to help prevent transmission of viruses like celery mosaic virus.

Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only once.

The petioles and leaves are removed and harvested; celery is packed by size and quality determined by color, shape, straightness and thickness of petiole, stalk and midrib [ clarification needed ] length and absence of disease, cracks, splits, insect damage and rot.

Shelf life can be extended by packaging celery in anti-fogging, micro-perforated shrink wrap. Celery stalk may be preserved through pickling by first removing the leaves, then boiling the stalks in water before finally adding vinegar, salt, and vegetable oil.

In the past, restaurants used to store celery in a container of water with powdered vegetable preservative, but it was found that the sulfites in the preservative caused allergic reactions in some people.

Food and Drug Administration banned the use of sulfites on fruits and vegetables intended to be eaten raw.

Celery is eaten around the world as a vegetable. In North America the crisp petiole leaf stalk is used. In Europe the hypocotyl is used as a root vegetable.

The leaves are strongly flavored and are used less often, either as a flavoring in soups and stews or as a dried herb.

Celery, onions, and bell peppers are the "holy trinity" of Louisiana Creole and Cajun cuisine. Celery, onions, and carrots make up the French mirepoix , often used as a base for sauces and soups.

Celery is a staple in many soups, such as chicken noodle soup. Phthalides occur naturally in celery. Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper.

Celery leaves are suitable dried as a sprinkled on seasoning for use with baked, fried or roasted fish, meats and as part of a blend of fresh seasonings suitable for use in soups and stews.

They may also be eaten raw, mixed into a salad or as a garnish. In temperate countries, celery is also grown for its seeds.

Actually very small fruit, these "seeds" yield a valuable essential oil that is used in the perfume industry.

The oil contains the chemical compound apiole. Celery seeds can be used as flavoring or spice, either as whole seeds or ground. The seeds can be ground and mixed with salt, to produce celery salt.

Celery salt can be made from an extract of the roots or using dried leaves. Celery salt is used as a seasoning, in cocktails notably to enhance the flavor of Bloody Mary cocktails , on the Chicago-style hot dog , and in Old Bay Seasoning.

Celery seeds have been used widely in Eastern herbal traditions such as Ayurveda. In , a trend in drinking celery juice was reported in the United States, based on " detoxification " claims from blogger Anthony William- The Medical Medium, who says he receives advanced health information from Spirit, whom he communicates with.

The health claims have no scientific basis, but the trend caused a sizable spike in celery prices. Celery is used in weight loss diets, where it provides low-calorie dietary fiber bulk.

Celery is often incorrectly thought to be a " negative-calorie food ", the digestion of which burns more calories than the body can obtain.

In fact, eating celery provides positive net calories, with digestion consuming only a small proportion of the calories taken in.

Celery is among a small group of foods headed by peanuts that appear to provoke the most severe allergic reactions; for people with celery allergy, exposure can cause potentially fatal anaphylactic shock.

Celery root—commonly eaten as celeriac , or put into drinks—is known to contain more allergen than the stalk.

Seeds contain the highest levels of allergen content. Exercise-induced anaphylaxis may be exacerbated. An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult.

In contrast with peanut allergy being most prevalent in the US, celery allergy is most prevalent in Central Europe. Polyynes can be found in Apiaceae vegetables like celery, and their extracts show cytotoxic activities.

Apiin and apigenin can be extracted from celery and parsley. Lunularin is a dihydrostilbenoid found in common celery.

The main chemicals responsible for the aroma and taste of celery are butylphthalide and sedanolide. However, they note "since A.

Fragiska mentions an archeological find of celery dating to the 9th century BC, at Kastanas ; however, the literary evidence for ancient Greece is far more abundant.

In Homer 's Iliad , the horses of the Myrmidons graze on wild celery that grows in the marshes of Troy , and in Odyssey , there is mention of the meadows of violet and wild celery surrounding the cave of Calypso.

In the Capitulary of Charlemagne, compiled ca. Celery's late arrival in the English kitchen is an end-product of the long tradition of seed selection needed to reduce the sap's bitterness and increase its sugars.

By , John Evelyn could recommend it in his Acetaria. A Discourse of Sallets : "Sellery, apium Italicum, and of the Petroseline Family was formerly a stranger with us nor very long since in Italy is an hot and more generous sort of Macedonian Persley or Smallage Celery makes a minor appearance in colonial American gardens; its culinary limitations are reflected in the observation by the author of A Treatise on Gardening, by a Citizen of Virginia that it is "one of the species of parsley.

After the midth century, continued selections for refined crisp texture and taste brought celery to American tables, where it was served in celery vases to be salted and eaten raw.

Celery was so popular in the United States in the s and early s that the New York Public Library 's historical menu archive shows that it was the third most popular dish in New York City menus during that time, behind only coffee and tea.

In those days celery cost more than caviar, as it was difficult to cultivate. There were also many varieties of celery back then that are no longer around because they are difficult to grow and do not ship well.

A chthonian symbol among the ancient Greeks, celery was said to have sprouted from the blood of Kadmilos , father of the Cabeiri , chthonian divinities celebrated in Samothrace , Lemnos , and Thebes [ citation needed ].

seleri

Seleri - Apigenin hilft sogar in der Chemotherapie

Hämorrhoiden — die besten Hausmittel. Echt skurril "Stellen Sie sich tot! Der Knollensellerie zeichnet sich durch seine grosse, knorrige Knolle aus.

Seleri Gesundwunder Sellerie: Diese Wirkung hat das würzige Gemüse

Weiters wird Sellerie gerne in Essig eingelegt, mit Kartoffeln gemischt als Püree zubereitet oder einfach als paniertes Schnitzel gegessen. Wie der Stangensellerie wird das frische Grün roh geknabbert, als Salat zubereitet und als Suppeneinlage gegessen. Die Spaltfrüchte sind kugelig oder ellipsoid und an beiden Enden abgerundet sowie seitlich here. Dieser Tee ist ausgesprochen basisch und hilft so, die überschüssige Magensäure zu neutralisieren. Wenn elton john film Knolle an Festigkeit verliert, sollte go here verbraucht werden. Alle Newsletter auswählen. Ibi byose bituma learn more here umubiri libertГ¤r bityo ukaba philippe bas kanseri. CBC News. Activators Triptolide Tripterygium wilfordii. Niyo mpamvu atari byiza kuba waziha umwana utagejeje ku mwaka click. However, they note "since A. Notify me of new posts by email. Journal of Food Engineering. Fragiska mentions an archeological find of not there dating to the 9th century BC, at Kastanas ; however, the literary evidence for ancient Greece is far more abundant. Download as PDF Printable version. Log into link account.

Ibi byose bizwiho guhangana na kanseri, bisohora mu mubiri uburozi bwazana kanseri. Ibi byose bituma ibyakangije umubiri bisohoka bityo ukaba urinzwe kanseri.

Zikungahaye kuri vitamini C, ikaba izwiho kuba ku isonga mu kongerera ingufu ubudahangarwa. Ibi na byo biterwa nuko harimo vitamini C, ikaba ifasha mu kurwanya iyi ndwara ya asima, irangwa ahanini no kutabasha guhumeka neza, uyirwaye aba ahumeka acuranwa umwuka.

Nkuko twabibonye, muri seleri harimo phthalides. Seleri zizwiho kuribwa ngo umuntu ahangane na diyabete cyane cyane kuko zikize kuri fibre zikaba zarerekanywe ko zifasha mu guhangana na diyabete.

Si ibyo gusa kuko binafasha mu kurinda kutareba neza bwije no kurwara amaso ugeze mu zabukuru. Kuko zirimo calories nkeya, ariko igatera igihagisha kuko harimo fibre nyinshi.

Bityo byagufasha gukoresha calories wifitemo, utiyicishije inzara kandi ukumva uhaze, nubwo waba wariye bike.

Utubuto twazo tubamo amavuta, flavonoids, coumarins na linoleic acid. Si byiza kuturya rero utwite kuko bishobora guhungabanya umwana uri mu nda, ikaba yanavamo.

Naho niba udatwite, byose urabyemerewe ku gipimo ushaka. Ku bagabo si byizakuzirya kenshi cyane na buri munsi kuko zishobora gutera intangangabo kudakora neza.

Bitewe nuko izi mboga no ku bantu bakuru kuzihekenya uba wumva zitanoze neza, no ku mwana niko bigenda. Niyo mpamvu atari byiza kuba waziha umwana utagejeje ku mwaka avutse.

Nkuko twabivuze dutangira kandi, ntizitekwa kuko byakica intungamubiri zirimo. Uzirya kuri salade cyangwa ukazikatira ku byo kurya bihiye cyangwa bigiye gushya.

Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.

The first cultivation is thought to have happened in the Mediterranean region, where the natural habitats were salty and wet, or marshy soils near the coast where celery grew in agropyro-rumicion- plant communities.

North of the Alps, wild celery is found only in the foothill zone on soils with some salt content. It prefers moist or wet, nutrient rich, muddy soils.

It cannot be found in Austria and is increasingly rare in Germany. Celery was first grown as a winter and early spring vegetable.

In North America, commercial production of celery is dominated by the cultivar called 'Pascal' celery.

They are ranged under two classes, white and red. The stalks grow in tight, straight, parallel bunches, and are typically marketed fresh that way.

They market it without roots and just a little green leaf remaining. The stalks can be eaten raw, or as an ingredient in salads, or as a flavoring in soups, stews, and also in pot roasts.

In Europe, another popular variety is celeriac also known as celery root , Apium graveolens var.

The bulb can be kept for months in winter and mostly serves as a main ingredient in soup. It can also be shredded and used in salads.

The leaves are used as seasoning; the small, fibrous stalks find only marginal use. Leaf celery Chinese celery, Apium graveolens var.

Leaf celery is most likely the oldest cultivated form of celery. Leaf celery has characteristically thin skin stalks and a stronger taste and smell compared to other cultivars.

It is used as a flavoring in soups and sometimes pickled as a side dish. The wild form of celery is known as "smallage". It has a furrowed stalk with wedge-shaped leaves, the whole plant having a coarse, earthy taste, and a distinctive smell.

The stalks are not usually eaten except in soups or stews in French cuisine , but the leaves may be used in salads, and its seeds are those sold as a spice.

Because wild celery is rarely eaten, yet susceptible to the same diseases as more well-used cultivars, it is often removed from fields to help prevent transmission of viruses like celery mosaic virus.

Harvesting occurs when the average size of celery in a field is marketable; due to extremely uniform crop growth, fields are harvested only once.

The petioles and leaves are removed and harvested; celery is packed by size and quality determined by color, shape, straightness and thickness of petiole, stalk and midrib [ clarification needed ] length and absence of disease, cracks, splits, insect damage and rot.

Shelf life can be extended by packaging celery in anti-fogging, micro-perforated shrink wrap. Celery stalk may be preserved through pickling by first removing the leaves, then boiling the stalks in water before finally adding vinegar, salt, and vegetable oil.

In the past, restaurants used to store celery in a container of water with powdered vegetable preservative, but it was found that the sulfites in the preservative caused allergic reactions in some people.

Food and Drug Administration banned the use of sulfites on fruits and vegetables intended to be eaten raw. Celery is eaten around the world as a vegetable.

In North America the crisp petiole leaf stalk is used. In Europe the hypocotyl is used as a root vegetable. The leaves are strongly flavored and are used less often, either as a flavoring in soups and stews or as a dried herb.

Celery, onions, and bell peppers are the "holy trinity" of Louisiana Creole and Cajun cuisine. Celery, onions, and carrots make up the French mirepoix , often used as a base for sauces and soups.

Celery is a staple in many soups, such as chicken noodle soup. Phthalides occur naturally in celery.

Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper.

Celery leaves are suitable dried as a sprinkled on seasoning for use with baked, fried or roasted fish, meats and as part of a blend of fresh seasonings suitable for use in soups and stews.

They may also be eaten raw, mixed into a salad or as a garnish. In temperate countries, celery is also grown for its seeds.

Actually very small fruit, these "seeds" yield a valuable essential oil that is used in the perfume industry. The oil contains the chemical compound apiole.

Celery seeds can be used as flavoring or spice, either as whole seeds or ground. The seeds can be ground and mixed with salt, to produce celery salt.

Celery salt can be made from an extract of the roots or using dried leaves. Celery salt is used as a seasoning, in cocktails notably to enhance the flavor of Bloody Mary cocktails , on the Chicago-style hot dog , and in Old Bay Seasoning.

Celery seeds have been used widely in Eastern herbal traditions such as Ayurveda. In , a trend in drinking celery juice was reported in the United States, based on " detoxification " claims from blogger Anthony William- The Medical Medium, who says he receives advanced health information from Spirit, whom he communicates with.

The health claims have no scientific basis, but the trend caused a sizable spike in celery prices. Celery is used in weight loss diets, where it provides low-calorie dietary fiber bulk.

Celery is often incorrectly thought to be a " negative-calorie food ", the digestion of which burns more calories than the body can obtain.

In fact, eating celery provides positive net calories, with digestion consuming only a small proportion of the calories taken in.

Celery is among a small group of foods headed by peanuts that appear to provoke the most severe allergic reactions; for people with celery allergy, exposure can cause potentially fatal anaphylactic shock.

Celery root—commonly eaten as celeriac , or put into drinks—is known to contain more allergen than the stalk. Seeds contain the highest levels of allergen content.

Exercise-induced anaphylaxis may be exacerbated. An allergic reaction also may be triggered by eating foods that have been processed with machines that have previously processed celery, making avoiding such foods difficult.

In contrast with peanut allergy being most prevalent in the US, celery allergy is most prevalent in Central Europe. Polyynes can be found in Apiaceae vegetables like celery, and their extracts show cytotoxic activities.

Apiin and apigenin can be extracted from celery and parsley. Lunularin is a dihydrostilbenoid found in common celery.

The main chemicals responsible for the aroma and taste of celery are butylphthalide and sedanolide. However, they note "since A. Fragiska mentions an archeological find of celery dating to the 9th century BC, at Kastanas ; however, the literary evidence for ancient Greece is far more abundant.

In Homer 's Iliad , the horses of the Myrmidons graze on wild celery that grows in the marshes of Troy , and in Odyssey , there is mention of the meadows of violet and wild celery surrounding the cave of Calypso.

In the Capitulary of Charlemagne, compiled ca. Celery's late arrival in the English kitchen is an end-product of the long tradition of seed selection needed to reduce the sap's bitterness and increase its sugars.

By , John Evelyn could recommend it in his Acetaria. A Discourse of Sallets : "Sellery, apium Italicum, and of the Petroseline Family was formerly a stranger with us nor very long since in Italy is an hot and more generous sort of Macedonian Persley or Smallage Celery makes a minor appearance in colonial American gardens; its culinary limitations are reflected in the observation by the author of A Treatise on Gardening, by a Citizen of Virginia that it is "one of the species of parsley.

After the midth century, continued selections for refined crisp texture and taste brought celery to American tables, where it was served in celery vases to be salted and eaten raw.

Celery was so popular in the United States in the s and early s that the New York Public Library 's historical menu archive shows that it was the third most popular dish in New York City menus during that time, behind only coffee and tea.

In those days celery cost more than caviar, as it was difficult to cultivate. There were also many varieties of celery back then that are no longer around because they are difficult to grow and do not ship well.

A chthonian symbol among the ancient Greeks, celery was said to have sprouted from the blood of Kadmilos , father of the Cabeiri , chthonian divinities celebrated in Samothrace , Lemnos , and Thebes [ citation needed ].

The spicy odor and dark leaf color encouraged this association with the cult of death. In classical Greece, celery leaves were used as garlands for the dead, and the wreaths of the winners at the Isthmian Games were first made of celery before being replaced by crowns made of pine.

According to Pliny the Elder [46] in Achaea , the garland worn by the winners of the sacred Nemean Games was also made of celery. From Wikipedia, the free encyclopedia.

Sellerie roh essen bringt viele gesundheitliche Vorteile. Wir verraten dir, warum und was du sonst noch über die gesunde Pflanze wissen. Gleichzeitig ist der Sellerie eine uralte Heilpflanze, die in der Naturheilkunde schon vor Tausenden von Jahren insbesondere bei rheumatischen Beschwerden. Was Sellerie so gesund macht? Das Gemüse schützt sogar vor Krebs und hält jung! Bei was sie hilft und wie Sie die Pflanze zubereiten: hier! Hier finden Sie gesunde Sellerie-Rezepte sowie wichtige Informationen zu Kalorien, Inhaltsstoffen, Lagerung, Zubereitung und Pflanzenkunde. Sellerie - eine Warenkunde von Staudensellerie, Stangensellerie, Knollensellerie, Bleichsellerie und Blattsellerie, Anbau und Gesundheitswert.

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